BROXHALL FARM BEEF
We are proud to produce delicious British beef from our herd of 50 Aberdeen Angus and Sussex cattle. These native breeds are well known for developing slowly with better marbling of the meat which produces an excellent flavour. We hang our beef for 28 days to give it a wonderful depth of flavour.
Our beef is reared to the highest welfare standards and is Red Tractor Farm Assured. The cattle are born and raised on the farm and graze outdoors from Spring to late Autumn on our low input permanent grassland which is sustainably managed as part of a countryside stewardship scheme to promote wildlife.
Do you want to reduce the carbon footprint of your food? Meat from slower growing animals which graze on species rich grass is better for the environment than meat from grain fed animals. Pasture fed cows use fewer energy-intensive inputs, and the permanent grassland they graze improves soil structure and helps to sequester carbon from the atmosphere.
Now taking orders for collection or local delivery of our grass fed 28 day aged beef. See order details below.
BROXHALL FARM BEEF
Large Box 15Kg £160
Medium Box 7.5Kg £80
Small Box 3.5Kg £40
Broxhall Farm Beef Burgers (4 pack) £5
Broxhall Diced Beef 500g £6
Topside 1.4Kg approx. £15.50
Minute Steaks (x3 in a pack) approx 450g total weight. £6
Fillet Steaks 200g (approx) £8
Rump Steaks 250g (approx) £6
Sirloin Steaks 250g (approx) £7
Best Braising Steaks 500g (approx) £5.50
Rolled Brisket Slow Roasting Joint 1.3 kg (approx) £14
Shin 500g (approx) £5
Steak Mince 500g £4
x3 500g Mince Packs £10
Beef Short Ribs
The contents of our beef boxes may vary slightly, but will be no less than the specified weights.
You will receive a selection of steaks, joints, slow roasting joints, diced beef, steak mince and home made Broxhall Farm Beef Burgers. Please ask us if you have any special requirements and we will do our best to fulfil them.
To place your order, please email , or contact Ellen on 07525 015055.
"I had your beef last night and it was fabulous."
R & S July 2020
"The best roast I have ever eaten!"